Pascal welcomes you for a visit to his farm where farm pigs are raised in the open air and transformed into tasty cold meats: ham, sausage, coppa, canned pâtés (with Espelette pepper or plain), grattons, scald, rinds, candied rinds, pâté de tête, pork feet in sauce, without forgetting the sausage and the boxes of meat (on order). Farm products are also for sale on cagette.net.
The visit allows you to discover the farming methods and the transformation of the products followed by a tasting of the farm's specialties.

A relaxing Paddle on the river. Discover the pleasure of canoe trip following the life of the "Gabarier" river boatmen. Trips last 2-3 hours or an entire day. A state-licensed river guide will lead your trip and assure your safety in the boat. The guide will also offer a wealth of information about the valley's rich history and the abundant flora and fauna.
Each canoe can hold 15 adults.
By reservation only.

The Domaine de Pécoula and its characteristic values exist for 3 generations. Their key words are work, good sense, and constant searching of an irreproachable quality.

By coming to the estate, you will experience a simple, authentic and friendly welcome with the comments of the winemakers, from the grape to the bottle. You will taste Monbazillac, highly awarded, as well as Bergerac rosé, dry, soft and Côtes de Bergerac.

Located 10km away from Bergerac at the south, the property is surrounded by vines from different grape varieties (Sauvignon, Sémillon, Merlot, Cabernet) and it is near the Château de Bridoire that you should visit if you are around!
You will also be close to the Bastides of Périgord.

Organic agriculture since 1989, belonging to the Nature and Progress appellation, I make sure my vineyard respects the lands, its biodiversity, by enjoying fauna and flora wealth to have the best of the land.
On an abundant energy soil, the vine draws everything it needs to produce the best grapes as possible. Once they are picked, they reveal all their aromas and of course the land’s wealth.
I am a farmer and a winemaker not a sorcerer’s apprentice!
After harvesting by hand, the wines in my warehouses are honest and authentic.
Every vintage is a reflection of the year. Each one of them tells a story.

Standing on beautiful hills, Château La Maurigne represents 17 ha with 5 ha of vines and 2 ha of orchards that are currently under organic management.
The fauna and flora are preserved in order to maintain the exploitation with an organic balance. During the summer, you can find at least 10 varieties of wild orchids in the vines.

Located in St Germain et Mons at 10 km from Bergerac, we turn our milk production into ice creams, sorbets, milk jam, yule logs, … Farm shop open all year.

Educational complete guided tour of the winery (vineyard, engines shade, vats and oak barrels cellars, and bottling room) with a gourmet tasting 100% Périgord. Beverages for tasting: wines of AOC Bergerac, Monbazillac and Pécharmant; and grape juice (alcohol-free).

ON BOOKING ONLY on bit.ly/book-summer-tour-english or on our website tab "Ferme pédagogique" rubric "La Visite Estivale".

A dynamic area which is experiencing a renewal. The vineyard follows an organic production from its planting to its winemaking by proposing wine batches without sulphites.
Camper vans are welcomed.

Did you know that it takes 5 kg of walnuts to obtain 2 kg of kernels and 1 litre of oil? To discover the secrets of walnut oil production, visit the Moulin de la Gaumerie.

This modern mill, a real production site, has managed to preserve traditional processes: the fruit from the surrounding organic walnut grove is transformed on site into authentic, traditional walnut oil.

The miller offers you a choice of 2 oils: "cold pressed" for its delicate fragrance and dietary qualities, and "hot pressed" for its unforgettable taste.

Gourmet shop on site.

Château Poulvère is a former dependency of the Château de Monbazillac. Built in the 16th century, its construction is contemporaneous with that of the Château. The Borderie family has been established at the Poulvère property since 1923 when Louis Borderie was appointed estate manager. Château Poulvère wine estate encompasses 104 hectares, with all of the vineyards carrying the AOC (appellation controled) label. The estate comprises 54 hectares of Monbazillac, 12 hectares of Pécharmant and 38 hectares of Bergerac. château Poulvère is proud to be one of the most substantial wine estates in the Bergerac region, a successful business that remains a dedicated family enterprise.

Château le Payral is a family property of which Thierry DAULHIAC is the youngest son. This the vineyard of 15 ha is situated about 20 km from Bergerac on the South of river Dordogne between vineyards of Monbazillac and vineyards of Ste Foy- Bordeaux. Grapes are produced without use of pesticides or chemical fertilizers. Since 2006, wines are organic. We have also been using principles of “biodynamie” in the Vineyard and in the cellar. Its soils are clayey and limestone grounds. Area is so parcelled out.

The Château of Miaudoux is a farm that Gérard and Nathalie Cuisset have owned since 1987. They started their production and commercialization of Bergerac wine (white, dry and sweet, rosé and red) and Saussignac representing 25ha, and also a production of Agen prune representing 8ha.

In 2003, they decided to go from farming to organic agriculture, certified by Ecocert.

In 2014, Samuel and Lisa, their son and his wife, have joined the exploitation and now it is also converted in biodynamics, certified by Demeter.

Hence, some young parcels are worked with a horse in order to have a contact with the wild world and to minimize the tillage impact.
Of course they are looking for the quality of their wines.

Wine grower and merchant owners, we are specialized in commercialization and wine production in the region of Bergerac. We deliver them in our points of sales and to restaurant professionals.

The idea to make our own wine range came because we want to create Bergerac terroir wines that wear our signature. The partnership developed with some wine makers allows us a rigorous selection of parcels of land. A vinification and ageing in our wineries ensure the quality of our wines.

The Julien de Savignac wines have been appreciated since the first vintage: Guide Hachette (1998 to 2013), specialized press…