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On his journey to walk across France, Mathieu Mouillet took the GR10 and crossed the Atlantic section of the Pyrenees,...
The Basque seaside resort, launched by Empress Eugenia, is also the European surfing capital and invites to delight in...
All the most prestigious hotels in the Basque Country come with the ultimate luxury of elegant spas where you'll find...
Sailing along the rivers of Nouvelle-Aquitaine is another way to enjoy your holidays, relaxed roaming along waterways...
Here in the Basque Country the rituals, traditions and legends around Lo Halha de Nadau and the Olentzero are still...
If, like me, you just don’t feel right on skis, and think that while snowball fights are fun, they don’t stay fun...
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Close to the beaches of Biarritz and just a few kilometres further to Spain, Iduki is ideally situated to discover the nature and history of this special area of France, relaxation on-site and easy access to any of your preferred activities.
Situated between the sea and the low Pyrenees, the village of La Bastide Clairence was founded by the kings of Navarre in the 14thC. The village has wisely retained its authenticity down through the centuries and continues to seduce all who visit it.
Espace Découverte Bastidarra is located near the listed village of La Bastide Clairence, 20 minutes from the Basque coast.
Products made from cow's, ewe's or goat's milk are produced on site. The dairy produces stirred and steamed yogurts with South-West fruit jams or natural flavors. The farms are located less than 20km from the dairy and are part of a sustainable agriculture program. Guided tours are available on reservation, such as the guided tour and tasting of milk-based products offered in the mornings, as well as immersive tours. The store offers a wide range of local products: wines, beers, cheese by the slice, groceries, preserves...
Located in Bardos, 20 minutes from Bayonne and 5 minutes from the listed village of La Bastide Clairence, the Brasserie du Pays Basque brews and produces beers under the Eguzki, Oldarki and Zazpi brands.
It's the largest brewery in Aquitaine. Five brewmasters with a passion for their craft are in charge of beer production, while their research work helps them develop the beers of tomorrow. The tour takes in the brewing process and production cycle. The tasting room at the end of the tour lets you appreciate the full range of beers produced.
The day begins with a stroll along the banks of the Adour and in the middle of the Aquitaine polders that are the barthes, ideal for bird watching. From Guiche, a tributary of the river, the Bidouze, offers itself as a guide in this crossing of the Pyrenean piedmont. The ports of Guiche, Bidache or Came keep the memory of the river trade of yesteryear, while the bucolic towpaths draw their curves in symbiosis with the meanders of the Bidouze. Almost halfway along the route, the route suddenly rises above Came; the Pyrenees loom large on the horizon, and climbs and descents follow one another. The perched villages have beautiful heritage assets, the influence of Basque architecture becomes more present as we approach Saint-Palais, a picturesque little town and a pleasant stopover on the banks of the Bidouze.
Les Acacias farm is located in Urt, 15 km from Bayonne. Johan took over from his father to raise pigs fed on locally grown, GMO-free cereals. Raised to maturity, they provide a marbled meat in the tradition of pig breeding of yesteryear.
Johan will be pleased to explain his profession as a breeder and all the steps of the breeding and meat processing. In the shop, a wide choice of fresh meat, cured meat including the famous Bayonne ham, and preserves are available. There are also products from local producers.