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Olivier Chateret, resident-expert-guide in the latest replica of the Lascaux cave since it opened in December 2016,...
Discover Sarlat, a wonderfully-charming medieval town, located at the very heart of the Dordogne Valley. Journey...
Awash with a golden glow, the hilly countryside of the Dordogne is majestic in the autumn months. But it was the food...
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Tashunka Town is a place of tranquility and serenity nestled in 11 hectares of meadows, woods and a 1/2-hectare pond where you can fish or rejuvenate in the calm and bounty of Mother Nature. Leisure horses.
Walks and rides all year round (2h to 1 day)
Outdoor riding holidays for 11/17 year olds. A la carte packages for adults.
We have been producing strawberries for 3 generations with varieties adapted to the different seasons. The raspberry we grow is a very tasty, finely flavored remontant variety. Our jams, jellies and syrups are the subtle mixture of the fruit, cane sugar in a copper cauldron (for a regular cooking), according to a traditional method respecting the natural and fruity flavors of the fruit without adding colorants or preservatives.
By appointment all year round. Sale at the farm every day except Sunday and holidays from 2pm to 8pm. Off season by appointment.
We welcome you and organize visits, by appointment, throughout the seasons.
The Puygauthier farm, located 15 km from Périgueux in the Périgord Blanc region, specialises in foie gras and duck products. We are committed to keeping the foie gras tradition alive.
A guided tour (booking required) will introduce you to our trade and our expertise.
Farm composed of old buildings located in the center of the exploitation and framing a flowered court, very calm.
Sale all year long of farm products elaborated from the ducks of the farm: foie gras, pâté, confits, rillettes, cooked dishes, semi-cooked foie gras under vacuum... Gift boxes. Preserved lamb.
Free tasting for groups by appointment.
Possibility to eat in the farm inn on reservation.
We offer you our breeding products. Half cooked foie gras, breasts, cardied, leg of lambs rillettes. Terrace in the shade of lime trees.