Cuisine

Named "Théléme", it is a haven of choice, pleasure and serenity. With a surface area of ​​115 m2, it can accommodate 2 to 8 people. The building is detached, with its own garden to the rear.

Entirely renovated using noble, environmentally-friendly materials, this single-storey gîte harmoniously distributes three bedrooms, each with its own toilet and shower room, from a central living area with kitchenette.
Two of the bedrooms have double beds and en-suite shower rooms and WC's. The third bedroom can be converted into 4 single beds (90cm), 2 double beds (180cm) or one double bed (180cm) and two single beds (90cm). The shower room and WC are outside the bedroom, which is naturally cool in summer.

The property comprises 3 locations (24 people) and a shared swimming pool. Hiking trails leave from the estate.

Between Perigueux and Bergerac, a stone house, in the middle of nature, which has his own private garden with view on the field. Swimming pool shared.

Traditional restaurant - Open from Tuesday to Saturday for lunch and Friday evening. Reservation recommended.

3 bedrooms, with a 90 M² room, the Alep gite can accommodate families or groups of up to 10 people, with rooms that can be equipped with single or double beds.
In your independent garden, barbecue, garden furniture and table for your meals. The swimming pool, woods and meadow are shared!
By renting the estate, you can accommodate up to 24 people. For groups, we offer breakfasts, meals or country buffets, or a caterer for gourmet meals.

Dive in the memory of Château Bélingard and discover a land named by the Celts as the “Sun Garden”.
Beyond an exceptional terroir, Château Bélingard has a true history content. At the heart of the appellations of Bergerac and Monbazillac, the vineyard stands on clay-limestone soils.

The estate, ideally located next to the D936, on the axis Bordeaux/Sarlat, produces the PDO Montravel, Côtes de Montravel and Bergerac red and rosé.

At Château Pagnon, you will meet Valérie, a vivacious woman who is full of energy. You will taste the wine range produced by her husband Alain.

Together, they made Chateau Pagnon a “wine, a restaurant and a state of mind”.

The shop welcomes you for a tasting and a tour of the warehouse (by appointment) and the restaurant “La Cave à Manger” for a cozy and friendly restauration all year, from Mondays to Fridays from 9:30am to 6:30pm.

A lot of activities, festive evenings, concerts and many more all year, on weekends and during the week.

To know about the dates of the activities, click here: www.chateaupagnon.fr

Accessible to disabled visitors.

In the heart of the Montravel vineyard, Château Pagnon is the happy meeting place for those who love to share wine, culture and passion for the South. Both wine cellar and restaurant/bistro, you will always be welcome in our "Cave à Manger"

In the shade of a two-centuries-old cedar tree, Château Ladesvignes offers a panoramic view of Bergerac and the Dordogne Valley. Red, rosé and white wines, dry, sweet and dessert wines… discover and taste a full range, not forgetting grape juice for children and adults!
Véronique and Michel offer you: wine tastings, all year round, on weekdays - from May to September, audio tour (French - English) among the vines and in the cellars - every Thursday in July and August, wine tastings accompanied by cheese, with guided tours.

The Château du Bloy itself exists since the beginning of the nineteen sixties. It was taken over in 2001 by Olivier LAMBERT and Bertrand LEPOITTEVIN-DUBOST with the objective to become one of the best in South west France. Wanting to keep the expressive taste of the "terroir" in the wines and, at the same time, preserve the environment, the Château, that had already been working organically for numerous years, formalised it in july 2011 and started the official process to become certified organic.

The restaurant is located at 20 mins from Mussidan and Bergerac. Eric TYTGAT has the "Maître-Restaurateur" label from the ministry of SME, trade and craft and has a regional and traditional cuisine that delight the taste-buds.

Toques du Périgord Label.



Examples of dishes:

- Terrine de foie gras de canard

- Duck stew

- Fish specialities (Montpon sturgeon)

- Charlotte aux fraises



The +:

-The pleasant terrace, the tranquility and the location

-Many activities on site

In the heart of Saint Astier, it is the ideal address to take full advantage of the advantages of the city, while being quiet

Close to the shops and the cinema, the house opens onto a terrace and a garden. The 3 new bedrooms, available as double or twin, each have their own bathroom.

As soon as you arrive, forget the car, to stroll through the medieval streets, at the foot of the fortified bell tower recognizable among a thousand. The place is ideal to enjoy the river, take a short bike ride on the greenway and dine in one of the city's restaurants

You can also choose to dine at home: the fully equipped kitchen is at your disposal.

If you arrive by train it is also very convenient. And if you are a cyclist, you should know that the place is adapted to make a pleasant stopover during your journey.

Perigourdine manor in the heart of a vineyard.
Large families and groups of friends will have fun in this charming residence overlooking the hilly countryside, 16 kms from Bergerac. In addition to the heated swimming pool, the lake provides for fishing excursions to bring your dinner back to the grill.

Gathering 50 winemakers, the Monbazillac cellar is the most important producer of Monbazillac appellation wines. Our winemakers have signed up for continuous improvement initiative. We vinify and commercialize wines from various castles which were known under Dutch brands during the XVIIth century.

Creation date: 1940

50 winemakers and 10 employees

927 hectares of vines and 28,000 hectoliters produced per year.

Production area: Bergerac, Colombier, Eymet, Monbazillac, Saint-Laurent des Vignes, Pomport, Rouffignac de Sigoulès

2 subsidiaries with 24 employees

Château La Brie is located at the heart of Bergerac vineyard, on Monbazillac hills, with 35 ha and 2 lands. Originally private, the estate was bought in 1962 by the towns of Bergerac and Monbazillac in order for the Ministry of Agriculture to establish an agricultural and viticultural high school.

The wine estate is a real pedagogical tool, facing economic and environmental realities, which enable the teaching of the future winemakers.



Since 2013, Château La Brie owns the level 3 of the HVE norm (high environmental value certification), which officially shows the environmentally friendly policies used on the exploitation: such as biodiversity, health strategy, fertilizer management and water resources management. Furthermore, it has been certified Organic Agriculture since 2013 on 12 ha.

The Beigner family has been dedicated to the vine for 6 generations. Located in the heart of the Monbazillac appellation, our estate specialises in sweet wines and offers a wide range of wines, as well as honeys.
Our 15 ha vineyard is located on the plateau of Rouffignac de Sigoulès (Clos La Selmonie) and on the upper slopes of Pomport (Château Le Chrisly). It enjoys very diverse terroirs and above all is very well exposed. The vineyards have been preserved with the traditional planting densities.
Since 2012, Madeleine Beigner has been developing the wines, bringing elegance and complexity to each of her vintages.
In order to highlight its practices and its long-standing commitment to the protection and preservation of biodiversity (flora and fauna), the property is certified BEE FRIENDLY (I PROTECT BEEs).

Château Pécany is a historic wine estate located in Pomport and surrounding an 18th century château. The vines have been converted to organic farming and restructuring has begun. This property, of great tranquility, promotes biodiversity by combining organic viticulture and beekeeping to reveal the flavors of its soil. Château Pécany offers a complete range of wines and honeys from organic farming. Moreover, Château Pécany is certified BEE FRIENDLY (I PROTECT BEES) by promoting biodiversity and by having practices that respect pollinators.

In the heart of the domain of 60 hectares, this pedagogical farm proposes a visit of places to discover the horse’s world: presentation of breeding horses, discovery of animals needs but also nature and environment…
To receive you well: capacity less than 50 persons so no need the health pass.