Nature

Dive in the memory of Château Bélingard and discover a land named by the Celts as the “Sun Garden”.
Beyond an exceptional terroir, Château Bélingard has a true history content. At the heart of the appellations of Bergerac and Monbazillac, the vineyard stands on clay-limestone soils.

In the shade of a two-centuries-old cedar tree, Château Ladesvignes offers a panoramic view of Bergerac and the Dordogne Valley. Red, rosé and white wines, dry, sweet and dessert wines… discover and taste a full range, not forgetting grape juice for children and adults!

Véronique and Michel offer you: wine tastings, all year round, on weekdays - from May to September, audio tour (French - English) among the vines and in the cellars - every Thursday in July and August, wine tastings accompanied by cheese, with guided tours.

Our gourmet restaurant, "Les Fresques" is situated in the East Wing of the Château overlooking the lake, parkland and oak woods. Warm and welcoming atmosphere. Wonderful views, friendly and discret service and superb cuisine.

Located in Villefranche de Lonchat near the lake of Gurson, the museum, recently named "Léonie Gardeau", traces the different periods of occupation.

Château La Brie is located at the heart of Bergerac vineyard, on Monbazillac hills, with 35 ha and 2 lands. Originally private, the estate was bought in 1962 by the towns of Bergerac and Monbazillac in order for the Ministry of Agriculture to establish an agricultural and viticultural high school.

The wine estate is a real pedagogical tool, facing economic and environmental realities, which enable the teaching of the future winemakers.



Since 2013, Château La Brie owns the level 3 of the HVE norm (high environmental value certification), which officially shows the environmentally friendly policies used on the exploitation: such as biodiversity, health strategy, fertilizer management and water resources management. Furthermore, it has been certified Organic Agriculture since 2013 on 12 ha.

Gathering 50 winemakers, the Monbazillac cellar is the most important producer of Monbazillac appellation wines. Our winemakers have signed up for continuous improvement initiative. We vinify and commercialize wines from various castles which were known under Dutch brands during the XVIIth century.

Creation date: 1940

50 winemakers and 10 employees

927 hectares of vines and 28,000 hectoliters produced per year.

Production area: Bergerac, Colombier, Eymet, Monbazillac, Saint-Laurent des Vignes, Pomport, Rouffignac de Sigoulès

2 subsidiaries with 24 employees

Independent winemakers since 2000 on a 26-ha exploitation, Eric grows and takes care of his vine until harvests, and Cécile is working organically since 2009.

Tours in a carriage on the paths of Lamonzie ans St Georges de Montclar area. The Monsacou Harnesses organises for you a great getaway.

The château has been accredited as an organic winemaking estate since April 2007.

Perigourdine manor in the heart of a vineyard.
Large families and groups of friends will have fun in this charming residence overlooking the hilly countryside, 16 kms from Bergerac. In addition to the heated swimming pool, the lake provides for fishing excursions to bring your dinner back to the grill.

Created around an XVIIIth century setting, the gardens are of both english and florentine inspiration. There is a tea-room on a terrace to refresh and order sorberts, sodas, teas, etc...

This 35-hectare 15th-century wine-making estate has the single aim of producing wine in strict compliance with organic farming methods. During your visit here, you can admire the storehouses, which were fully restored in 1994 and equipped with state-of-the-art technical facilities.

In the Monbazillac vineyard, 5 min from Bergerac. Wine-grower's table and local cuisine.

A dynamic area which is experiencing a renewal. The vineyard follows an organic production from its planting to its winemaking by proposing wine batches without sulphites.
Camper vans are welcomed.