Nature

Pascal welcomes you for a visit to his farm where farm pigs are raised in the open air and transformed into tasty cold meats: ham, sausage, coppa, canned pâtés (with Espelette pepper or plain), grattons, scald, rinds, candied rinds, pâté de tête, pork feet in sauce, without forgetting the sausage and the boxes of meat (on order). Farm products are also for sale on cagette.net.
The visit allows you to discover the farming methods and the transformation of the products followed by a tasting of the farm's specialties.

In the heart of Bergerac vineyards, the Domain of Moulin Pouzy and its sunny hills cover 55 hectares.
The property belongs to the Castaing family since 1898 – the year of its creation.
At its head, Fabien Castaing represents the fifth generation of winegrowers.
Pampered vineyards, a well thought-out viticulture, high quality oenological and wine supports contribute to the making of fine wines.
These creations, made thanks to the meticulous work of men, honour Nature.
By strolling through vines and flavours, Fabien Castaing invites you to discover his world – world he wants unique, contemporary and rooted.
To show how we respect the Nature, the property has the certification " High Environmental Value".

Amongst the vineyards, panoramic view over the Dordogne valley and Bergerac. Shaded terrace.

Estate planted in vines for several centuries, producing organic wines since 1991. Pioneer in the revival of Saussignac noble rot sweet wines.

Harvests are made by hand.

Wide range of wines, white, dry, rosé, red, soft and several cuvees of sweet wines in Saussignac appellation. 2 wines without sulphite: Cuvée Osée in Bergerac red and Richard Osé dry white.

First independant producer in France, "Saint-Astier" produces and markets natural lime, binders and technical mortars for the construction sector in France and abroad.
An unusual guided-tour (driving with your own car) is here proposed to explore the huge underground quarries and understand how lime is made.
Individuals: visits every Wednesday morning at 9.30 in July and August, by reservation. Duration: 1h30.
Groups: by appointment, from May to August.

Wine grower and merchant owners, we are specialized in commercialization and wine production in the region of Bergerac. We deliver them in our points of sales and to restaurant professionals.

The idea to make our own wine range came because we want to create Bergerac terroir wines that wear our signature. The partnership developed with some wine makers allows us a rigorous selection of parcels of land. A vinification and ageing in our wineries ensure the quality of our wines.

The Julien de Savignac wines have been appreciated since the first vintage: Guide Hachette (1998 to 2013), specialized press…

The estate, ideally located next to the D936, on the axis Bordeaux/Sarlat, produces the PDO Montravel, Côtes de Montravel and Bergerac red and rosé.

At Château Pagnon, you will meet Valérie, a vivacious woman who is full of energy. You will taste the wine range produced by her husband Alain.

Together, they made Chateau Pagnon a “wine, a restaurant and a state of mind”.

The shop welcomes you for a tasting and a tour of the warehouse (by appointment) and the restaurant “La Cave à Manger” for a cozy and friendly restauration all year, from Mondays to Fridays from 9:30am to 6:30pm.

A lot of activities, festive evenings, concerts and many more all year, on weekends and during the week.

To know about the dates of the activities, click here: www.chateaupagnon.fr

Accessible to disabled visitors.

Château Poulvère is a former dependency of the Château de Monbazillac. Built in the 16th century, its construction is contemporaneous with that of the Château. The Borderie family has been established at the Poulvère property since 1923 when Louis Borderie was appointed estate manager. Château Poulvère wine estate encompasses 104 hectares, with all of the vineyards carrying the AOC (appellation controled) label. The estate comprises 54 hectares of Monbazillac, 12 hectares of Pécharmant and 38 hectares of Bergerac. château Poulvère is proud to be one of the most substantial wine estates in the Bergerac region, a successful business that remains a dedicated family enterprise.

4 stars camping premium in the Dordogne near Bergerac and main places of interest in the Dordogne.



Cottage rental, location and mobile homes and locations. Heated pool with water slides.



- Many leisure and entertainment in high season.

- sport cocktail with Tennis.



We offer spacious pitches, top-of-the-range mobile homes and chalets.



3 swimming pools: one covered with sauna hammam spa, 3 slides. Plenty of inclusive activities for your pleasure and well-being.

Château Hostens-Picant is a 40 hectare vineyard, located in the heart of the Sainte-Foy Côtes de Bordeaux appellation. With passion and respect for the land, the Hostens-Picant family has been producing, since 1990, demanding, powerful wines with elements vinified like classified grands crus.

The Château du Bloy itself exists since the beginning of the nineteen sixties. It was taken over in 2001 by Olivier LAMBERT and Bertrand LEPOITTEVIN-DUBOST with the objective to become one of the best in South west France. Wanting to keep the expressive taste of the "terroir" in the wines and, at the same time, preserve the environment, the Château, that had already been working organically for numerous years, formalised it in july 2011 and started the official process to become certified organic.